Prosciutto-wrapped roasted asparagus

Food

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Prosciutto-wrapped Roasted Asparagus

Ingredients:

• 1 pound asparagus (about 19 stalks), trimmed
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• 6 to 8 thin slices prosciutto, halved lengthwise

A few notes on making this:

• This is an elegant and easy dish to make when asparagus is in season— it can be made ahead and served as a side vegetable or as an appetizer before your meal.
• Make sure to get asparagus that is on the thicker side— it holds up better when roasted.

Directions

• Preheat the oven to 400° F.
• Snap or cut the dry stem ends off of asparagus and place on a heavy baking sheet lined with foil.
• Drizzle with olive oil, sprinkle with salt and pepper, and toss.
• Roast until the asparagus is tender, about 15 minutes. Cool completely.
• Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.